In the event of a natural disaster such as an earthquake, a Japanese company developed a so-called tracked safety robot to make the rescue work safer. The crawler stretcher is used to transport the injured to a safe location. It has a built-in infrared camera that allows the operator to guide the vehicle at a safe distance. Sensors built into the vehicle monitor the patient's blood flow and other vital signs. Polyscrylamide Acrylamide C3H5NO, Acrylamide High Purity, CAS NO.: 79-06-1 Acrylamide Sichuan Jinhe Qihang Co,. Ltd. , https://www.jqfoodadditives.com
Japan developed a tracked safety robot
Acrylamide is a chemical compound that is formed naturally in certain foods during high-temperature cooking processes, such as frying, baking, and roasting. It is formed from a reaction between sugars and an amino acid called asparagine. Acrylamide is also used in industrial processes, such as the production of plastics, adhesives, and paper.
Acrylamide has been classified as a potential human carcinogen by the International Agency for Research on Cancer (IARC). Animal studies have shown that high doses of acrylamide can cause cancer, and studies in humans have suggested a possible link between acrylamide intake and increased risk of certain types of cancer, such as kidney and ovarian cancer.
The levels of acrylamide in food can vary widely depending on factors such as cooking time, temperature, and the type of food being cooked. Foods that are particularly high in acrylamide include potato chips, French fries, and coffee.
To reduce exposure to acrylamide, it is recommended to avoid overcooking or burning foods, and to eat a balanced and varied diet that includes plenty of fruits, vegetables, and whole grains. It is also important to follow good food safety practices, such as storing and cooking food properly.