Sinochem New Network News On August 1, the 600,000 tons of methanol to olefins project of Shanxi Coking Coal Group commenced its foundation in the Hongdong Industrial Park. This is the first in Shanxi Province and the third similar project in China. It is reported that Shanxi Coking Coal plans to build a 15 million-ton/year “coking coking†circular economy integration project in Hongdong Park. The 60,000-ton/year olefin project is the first demonstration project to be constructed. The project occupies an area of ​​approximately 77 hectares with a total investment of 8.585 billion yuan. It is estimated that the trial will be completed in the second quarter of 2014. It is expected that the annual sales revenue will be 6.28 billion yuan and the profit will be 10.8 after completion. 100 million yuan. Polyscrylamide Acrylamide C3H5NO, Acrylamide High Purity, CAS NO.: 79-06-1 Acrylamide Sichuan Jinhe Qihang Co,. Ltd. , https://www.jqfoodadditives.com
At present, Shanxi Coking Coal has built a deep processing project for coal coking in the Hongdong Industrial Park, such as benzene refining and coke oven gas to methanol. At that time, the methanol raw materials needed for the olefin project will be converted from local coke oven gas, compared to the traditional The petroleum-to-olefin technology not only extends the coal chemical industry chain and reduces the emissions of coke-exhaust gas, but also helps to save oil resources. Shanxi Coking Coal will plan to build a 30 million-ton/year “coking coal†recycling economy integration project during the “Twelfth Five-year Plan†period.
Shanxi's first 600,000 tons of methanol to olefins project started
Acrylamide is a chemical compound that is formed naturally in certain foods during high-temperature cooking processes, such as frying, baking, and roasting. It is formed from a reaction between sugars and an amino acid called asparagine. Acrylamide is also used in industrial processes, such as the production of plastics, adhesives, and paper.
Acrylamide has been classified as a potential human carcinogen by the International Agency for Research on Cancer (IARC). Animal studies have shown that high doses of acrylamide can cause cancer, and studies in humans have suggested a possible link between acrylamide intake and increased risk of certain types of cancer, such as kidney and ovarian cancer.
The levels of acrylamide in food can vary widely depending on factors such as cooking time, temperature, and the type of food being cooked. Foods that are particularly high in acrylamide include potato chips, French fries, and coffee.
To reduce exposure to acrylamide, it is recommended to avoid overcooking or burning foods, and to eat a balanced and varied diet that includes plenty of fruits, vegetables, and whole grains. It is also important to follow good food safety practices, such as storing and cooking food properly.