With the advent of gluten meter, a new way for flour gluten detection is provided, and traditional gluten determination method handwashing is slowly becoming a thing of the past. The gluten analyzer is mainly composed of a gluten washing machine, a centrifuge, and a drying machine. It has the advantages of fastness, stability, accuracy, and convenient operation, and it is applied in practical work, especially in the flour production enterprises of all sizes. Greatly improved the monitoring of flour and wheat quality, reduced the labor intensity, and achieved very good results, gluten analyzer is also recognized as a good helper for flour quality inspection.
Worry about your packaging too weak in barrier? Our aluminum foil packaging bag will solve your problem. The highest barrier against to light, moisture, protect aroma, make your product fresh and longer storage time. Laminated aluminum foil bag can be used for all kinds of snacks, nuts, powder, food, liquid and cook food.
We also certificated by FDA, ISO9001 and
TUV Europe standards. If you need any free samples to test your product, we can provide in free!
Aluminum Foil Packaging,Aluminium Foil Bag Packaging,Aluminum Packaging Bag,Packaging Aluminum Foil Bag ZHEJIANG GONFOR SOFT-PACKAGE CO.,LTD , https://www.chinasoftpackage.com
However, some workers found that the gluten analyzer did not clean the gluten normally during the process of using the gluten meter. As a result, the measurement work could not be performed normally. Through analysis, we found that the reasons why the gluten analyzer could not properly clean the gluten were as follows: Some points:
1. The gluten analyzer measures the gluten index in a process that is consistent with the surface, and adding too much liquid at the dough can cause the instrument to fail to clean the gluten normally.
2. The liquid supply system can not normally supply liquid will also cause this situation to occur.
3. The maintenance is usually not in place and the screen is clogged.
4. The dough is too short or is caused by the deterioration of the flour.
5. When the room temperature is too low and below 15°C, the Nacl buffer solution should be heated to about 22°C.
From the above reasons, we can see that the cause of the gluten tester's failure to properly clean the gluten is due to the non-standard operation and maintenance and maintenance. Therefore, it is necessary to avoid this situation and to master it. The correct operation method and steps of the gluten analyzer, and in the course of the test, strictly follow the regulations, and then the maintenance and cleaning work must be done. After the measurement is finished, the washing cup, screen, etc. must be cleaned with water. However, if the above situation occurs during the use of the gluten meter, there is no need to be alarmed. You can troubleshoot the problem based on the above reasons, or contact a professional after-sales staff.